Couscous has got to be the world's fastest and easiest side dish. That's why I love it. The Hubs is not so enamored of couscous in general, but he liked this one. That makes me happy because I like to make couscous. It was the rosemary and the lemon that did it of course. Did I mention how fast it cooks? Five whole minutes... five unattended minutes. You just gotta love that.
- Page 137 of Gourmet's Quick Kitchen, 1996 (or try this similar one at Epicurious)
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